Can U.S. and Great Plains agriculture compete in the world market
全球食品市场增长缓慢削弱了美国农业的资源与基础设施优势，政策制定者面临让市场淘汰农业资源或高成本保留资源的艰难选择。
Sluggish growth in global food markets has diminished the competitive advantage U.S. agriculture derives from its huge resource base and superior infrastructure. Unless robust growth in foreign markets resumes, U.S. policymakers will face a difficult choice - let the market remove farm resources from production or keep resources in production at high public cost.