A National Food-Crop Policy Model for Indonesia
构建了一个国家粮食作物政策模型，分析印尼从1969年新秩序政府第一个五年计划到1985年实现大米自给自足期间，通过中央指导的生产目标、补贴投入和价格支持等政策手段，以及随后转向促进次级粮食作物多样化的政策演变。
From the implementation of the New Order government's first five-year development plan (Repelita I) in 1969 until the mid-189s, the overriding objective of Indonesian food policy was to increase rice production so as to make the country self-sufficient, at a relatively high level of consumption, in its basic staple food. The goal of rice self-sufficiency was pursued through a centrally directed program of production and area targets, subsidized distribution of inputs with extension services, investment in irrigation and marketing infrastructure, and aremunerative floor price to farmers. With the achievement of rice self-sufficiency in 1985, the focus of Indonesia's food policy was broadened to include the promotion of secondary food-crop production. But the basic mechanism of centrally directed supply targets and input distribution remained the means of encouraging diversification of the food-crop sector.