Effects of Soybean Protein Changes on Major Agricultural Markets, The
研究通过生物技术提高大豆蛋白含量对相关产业的影响，发现美国种植者受益，但玉米种植者获益多于大豆种植者。
What are the likely impacts of biogenetically increasing the protein content of soybeans? In this study, the linkages among the associated sectors are identified and quantified for probable impacts by sectors. The authors also illustrate appropriate procedures for assessing potential technological improvements. They determine that U.S. crop producers benefit, but corn producers gain more than soybean producers.