Food safety as a global public good
将食品安全视为全球公共产品，分析了全球化带来的共同风险，并探讨了通过私营部门信息、世贸组织卫生与植物检疫标准协议以及贸易能力建设来应对这些风险，同时指出为高收入消费者制定的标准可能对发展中国家消费者产生积极溢出效应。
Abstract Globalization of the food system increases the shared risks from food safety, making it a global public good. Globally shared food safety risks include microbial pathogens, pesticide residues, or mycotoxins. Food safety is addressed as a global public good through improved private sector information, institutional innovations such as the Sanitary and Phytosanitary Standards Agreement under the World Trade Organization, and trade capacity building to improve food safety in developing country exports. Although meeting standards for high‐income consumers motivates trade facilitation, there could be large positive spillovers for developing country consumers from such investments.