世界牛肉市场的一体化程度如何?以澳大利亚和美国牛肉市场为例

How integrated are world beef markets? The case of Australian and U.S. beef markets

Agricultural Economics · 1995
被引 25
人大 A-ABS 2

中文导读

研究澳大利亚和美国农场层面牛肉价格的一体化程度,发现两者虽存在长期均衡关系但并非完全一体化,且价格趋同程度随时间未显著增加,澳大利亚价格不能简单作为世界价格使用。

Abstract

The objective of the paper is to examine market integration between Australian and U.S. beef prices at the farmgate level. If these two prices are found to be integrated then it can be alleged that Australian beef prices can be used as a world price in empirical analyses andjor as a 'reference price' to measure the level of support accorded the U.S. beef sector. Co-integration analysis and a time-varying parameter estimation procedure based on the Kalman filter model are applied. The paper distinguishes between steer and cow beef segments and it uses monthly data over the 1972:1 to 1993:2 period. The results indicate that Australian and U.S. beef prices are co-integrated, albeit not fully and that the degree of convergence between the various price pairs has not substantially increased over time. The results also suggest that Australian prices can not unequivocally be adopted as a world price in empirical analyses.

牛肉市场一体化美澳牛肉价格协整分析卡尔曼滤波