食品加工行业供应商的组织政策与创新

Organizational Policy and Innovation Among Suppliers to the Food Processing Sector

ACADEMY OF MANAGEMENT JOURNAL · 1983
被引 309
人大 A+FT50UTD24ABS 4*

中文导读

研究检验了组织创新过程模型,发现企业规模(在一定范围内)和积极的技术政策是推动食品加工设备与包装供应商创新的关键因素。

Abstract

In this study a model of the organizational innovation process, whereby context causes policy, which causes innovation, was tested and generally supported by data from 54 equipment and packaging suppliers to the food processing industry. Increasing organization size up to a point and an aggressive technology policy emerge as the two key variables in this model of organization and innovation.

组织创新食品加工技术政策企业规模