The Economics of Wine – Introduction
为纪念1855年波尔多葡萄酒分级150周年，诺丁汉大学政策评估中心在2005年RES年会上组织了葡萄酒经济学专题会议，本文介绍经济学如何帮助理解葡萄酒生产和市场。
To coincide with the 150th anniversary of the famous Bordeaux Wine Classification of 1855, the Centre for Policy Evaluation at the University of Nottingham sponsored a special session at the 2005 RES Annual Conference on the economics of wine. The 1855 classification was completed as part of the Paris Exhibition of the same year as a temporary means to determine which Bordeaux wines would be exhibited. The classification took hold, and is still in use today. In celebration, this Feature explores how economics can add to an understanding of wine production and wine markets. Copyright © The Author(s). Journal compilation © Royal Economic Society 2008.