Consumer choice and the acceptance of production practice: introduction and overview
本文是第28届国际农业经济学家大会论文集的引言，概述了消费者对农业和食品生产实践的接受对创新和营销的重要性，并介绍了使用选择建模方法研究消费者对功能、安全和传统等信任属性食品的选择。
Abstract The acceptance of agricultural and food production practice by consumers is crucial for the success of innovation and marketing. This is an introduction to a collection of papers that were presented at the 28th Congress of the IAAE. The papers apply different choice modeling methods in this context in order to study the choice of food products offering credence aspects regarding functionality (health), tracability (safety), and denomination of origin and production practice (tradition) in various countries.