Social Supply and the Evaluation of Food Policies
构建了一个社会供给模型，假设社会希望高效小生产者即使在极端价格下跌时也能继续经营，并将此与社会福利函数联系起来，用于评估具有社会影响的政策和项目。
Abstract This study develops a model of social supply, based on the hypothesis that society desires that efficient producers remain in business even if their enterprise is too small to withstand the losses caused by extreme price declines. The analysis shows that this concept can be linked to the desire of society of maintaining small producers' income above a minimum level and is consistent with a well‐behaved social welfare function. The study further argues that both social demand and social supply functions may be useful for evaluating policies and projects with socially relevant effects.