The (R)Evolution of New Product Innovation
批评管理学和工程学用生物演化机制（如间断平衡、自然选择）解释新产品创新，认为这些模型过于局限，转而借助柏格森的哲学来思考创新的过程性本质。
In this paper, I argue that the management and engineering literatures on new product innovation conceive it as evolving by some form of biological evolutionary mechanism: punctuated equilibrium, neo-Lamarckian genetic transfer or neo-Darwinian natural selection. These accounts hold out the possibility of `best practice' models based on particular views of time and progress that are too limiting to adequately explain radical innovation in terms of a process rather than the `final' product. I then turn to the works of Henri Bergson to consider how these may help us to consider the processual quality of innovation.