Practice? It’s a Matter of Taste!
提出实践不仅是活动集合，还涉及品味与审美判断，通过品味塑造过程（共享评价词汇、构建身份、完善表现）来理解实践如何被社会维持、学习和改进。
This article aims to enhance our understanding of how practice is socially sustained, learnt and constantly refined by arguing that practice is much more than a set of activities—it involves, beside instrumental and ethical judgements, taste and appraisal. Taste is a sense of what is aesthetically fitting within a community of practitioners—a preference for ‘the way we do things together’. Taste is based on subjective attachment to the object of practice and is learnt and taught as part of becoming a practitioner; it is performed as a collective, situated activity within a practice. The elaboration of taste and the refining of practice within a community involves taste-making, which is based on ‘sensible knowledge’ and the continual negotiation of aesthetic categories. The article examines how in a variety of practices, taste-making occurs through three processes: sharing a vocabulary for appraisal; crafting identities within epistemic communities; and refining performances.