Non-tariff trade barriers and consumers' information: The case of the EU-US trade dispute over beef
以欧盟与美国关于激素处理牛肉的贸易争端为例，分析了在消费者对进口产品质量信息不完全的情况下，贸易自由化对福利的影响，指出信息问题可能导致市场失灵，抵消部分贸易自由化的好处。
Building on the empirical case of the EU-US trade dispute on hormone-treated beef an analytical framework, where consumers are imperfectly informed about the quality of imports, is used to investigate the welfare effect of trade liberalisation in the case of a credence good. Opening the domestic market to foreign products that are perceived to be of lower quality than domestic products may lead to market inefficiencies (e.g., adverse selection) and multiple equilibria, even though these products are actually safe. This may offset some of the benefits of trade liberalisation. The welfare effects of ruling against national regulatory barriers are analytically ambiguous because of information problems. More globally, the settlement of international disputes on sanitary issues should include more cost-benefit analysis, rather than relying only on scientific considerations. Copyright 1998 by Oxford University Press.