The Turkish Economy in West Berlin
研究西柏林土耳其移民社区内的商业活动，聚焦于克罗伊茨贝格区的食品分销行业，分析其创业条件、劳动力来源、市场竞争及对经济结构调整的适应。
Jochen Blaschke is on the staff of the Political Science Department in the Free University of Berlin. Ahmet Ersbz is a research officer working within the research programme "The Turkish economy in Berlin". Turkish immigration to Berlin originally took the form of 'guestworkers' taking posts in industry as contract labour but not families are settled there. Up to 3,000 businesses have emerged within the community, mostly in retailing and catering but also in crafts and services. The study focuses on a small area within Kreuzberg and on the food distribution trade. Those starting in business have to give evidence of a long period of residence and proficiency in the trade they wish to practise. Much of the start-up capital and almost all employees come from within the community. The labour of wives and children gives flexibility to the business at low cost. Few firms are run by women. Children brought up in Berlin but with little relevant training are taking increasing responsibility. Turkish firms have largely served the needs of the Turkish community but are providing cheaper and more novel goods to the German population too. Competition is mainly with other ethnic firms. There is little previous experience of business. Small business provides financial independence for Turks marginalised by economic restructuring. The Turkish economy is seen as a transitional phenomenon. Future prospects are uncertain.