The Israeli meat sector: An econometric model
构建了一个计量经济模型，分析以色列肉类部门中四种肉品的消费、进口、生产、库存和价格关系，特别关注政策工具对部门行为的影响。
This paper provides an econometric model description of the Israeli meat sector. Four meat commodities, constituting the Israeli meat basket, are analyzed: fresh beef, frozen beef, uncleaned broilers and cleaned broilers. A simultaneous-equations model was specified to yield estimates of the most important relations linking consumption, import, production, inventories and prices. Special attention is paid to policy instruments affecting the behaviour of various segments of the sector.