Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
本书收录了12项关于东非和南部非洲主粮市场的研究，涵盖生产、营销和政策，为关注非洲粮食安全与贸易政策的学者和决策者提供参考。
This book includes a set of 12 studies of staple food markets in eastern and southern Africa, along with introductory and synthesis chapters. Chapters 2–8 are revised versions of papers presented at a workshop organised by the Food and Agriculture Organisation in Rome, while Chapters 9–13 are case studies commissioned after the workshop. Together, they present a rich, though not entirely consistent, picture of staple food production, marketing and policies in the region.