The Emerging Contours of the Third Food Regime: Evidence from Australian Dairy and Wheat Sectors
研究了澳大利亚乳业和小麦部门的重组，探讨当前全球化进程是否导向“第三食品体制”，并发现本地农民合作社可能仍有作用，为农业食品重组研究提出新议程。
Abstract: Recent restructuring of the Australian dairy and wheat sectors can inform current theoretical debates on the significance of agri‐food globalization. A key issue in recent debates is whether current processes lead toward a so‐called “third food regime,” wherein strategies for profit capture are built around internationally coordinated flows of production, commodities, and money capital. The study outlined here suggests that there may be ongoing roles for local, farmer‐owned marketing cooperatives within current globalization processes. An agenda is presented for further research into agri‐food restructuring and globalization.