Comparative advantage in dairying: An intercountry analysis within the European Community
用国内资源成本法评估欧共体各国在乳品业的比较优势，发现荷兰和比利时优势最大，适合研究农业贸易或区域经济的学者快速判断是否阅读原文。
The objective of this summary is to assess the relative comparative advantage of countries within the European Community in relation to dairying, using the methodology of domestic resource cost. Domestic resource cost measures the opportunity cost of generating a unit of domestic value added. The lower the ratio of opportunity cost to domestic value added, the greater a country's comparative advantage in that activity. Three variants of the method are applied. The results indicate that, within the European Community, the Netherlands and Belgium are the countries which have the greatest comparative advantage in dairying. Copyright 1989 by Oxford University Press.