Modelling the beef market of the Greek economy
构建了希腊牛肉部门模型，核心包括牛存栏量、屠宰数量和每头重量，利用1966-87年数据估计，并模拟了1997年前在CAP改革方案下的行为。
This paper presents a model of the beef sector of the Greek economy. Central to the model is the cattle inventory, the number of slaughterings, and the weight per animal. The model has been estimated with data for the period 1966-87. The behavior of this model is examined for the period ending in 1997 by means of simulation under the assumption that certain of the recent proposals for the reformulation of the CAP are adopted. Copyright 1993 by Oxford University Press.