Restaurant Cuisine, Fast Food and Ethnic Edibles: An Empirical Note on Household Meal Production
基于Becker的家庭生产理论，利用美国数据实证分析餐厅菜肴、快餐和民族食品对家庭膳食生产时间投入的影响，为理解不同食品类型如何改变家庭烹饪行为提供证据。
Americans are supposed to be much more wasteful of food and other goods than persons in poorer countries, and much more conscious of time: they keep track of it continuously, make (and keep) appointments for specific minutes, rush about more, cook steaks and chops rather than time‐consuming stews … B ecker [1965, pp. 109‐110]