Was It Something I Ate? Implementation of the FDA Seafood HACCP Program
构建了HACCP监管下的执法与合规理论模型，利用FDA海产品检查记录分析检查是否针对高风险产品、检查对合规的影响，以及HACCP合规与原有卫生标准的关系。
Abstract We develop a theoretical model of enforcement and compliance under HACCP regulation and use the FDA's seafood inspection records to examine: (1) if the FDA has targeted its inspections under HACCP regulation; (2) the effects of inspections on compliance with HACCP and plant sanitation standards; and (3) the relationship between compliance with HACCP and preexisting sanitation standards. There is some evidence of targeting based on product risk, but not on past compliance performance. The threat of an inspection increases the likelihood of compliance, but only for sanitation inspections, not for HACCP. HACCP compliance does not improve compliance with sanitation standards.