论陷入中间地带或好食物在塞恩斯伯里更便宜

On Being Stuck in the Middle or Good Food Costs Less at Sainsbury's

BRITISH JOURNAL OF MANAGEMENT · 1994
被引 66
人大 A-ABS 4

中文导读

辨析了波特“不要陷入中间地带”战略建议的多种解读,通过塞恩斯伯里等案例和PIMS数据证明,中间市场定位也能成功盈利,建议将该原则视为战略结果分类而非绝对规则。

Abstract

SUMMARY The idea that successful companies should pursue only one strategy and avoid being ‘stuck in the middle’ between several strategies – originally articulated by Michael Porter – has become an important tenet of corporate strategic thinking. This paper attempts to distinguish and appraise several different interpretations of the advice. It is sometimes interpreted as advice about market positioning in a narrow sense; it is sometimes presented as prescribing broad strategic clarity; and it is sometimes viewed more descriptively as a scheme for classifying firms by strategic outcomes. When interpreted narrowly as referring to the appeal of a product to its target buyers, the proposition that firms should not be ‘stuck in the middle’ should not be taken to imply that companies must be down‐market or up‐market, but nothing in‐between. Such a view is belied by the evident success of companies such as Sainsbury's, which earn substantial economic rents in a mid‐market position. Porter can be interpreted more broadly as suggesting that firms need strategic clarity and that they will do better to pursue one or other of cost or quality objectives than to seek a mix of the two. PIMS data and other evidence shows, however, that intermediate positions are indeed profitable and are successfully exploited by many firms. We conclude that ‘don't be stuck in the middle’ is best employed as a classification scheme of strategic outcomes – it says that firms which fail in both cost and quality dimensions perform poorly.

企业战略市场定位产业组织经济学