A comparative study of modelling the demand for food in the United States and The Netherlands
按Magnus和Morgan设定的任务，用多种计量方法分析美荷两国食品需求，比较不同国家与时期的需求弹性。
This paper provides time-series and cross-sectional budget survey analyses of the demand for food in the United States and the Netherlands according to the tasks set by Jan Magnus and Mary Morgan (MM). Various econometric methods, including weighted least squares (WLS), cointegration, error correction, the almost ideal demand system (AIDS), and time-varying parameter (TVP) techniques, are used and the estimated demand elasticities compared across country and over time. © 1997 John Wiley & Sons, Ltd.