Consumer Assessment of the Safety of Beef at the Point of Purchase: A Pan‐European Study
通过电话调查六个欧盟国家的消费者，用结构方程模型分析他们在购买牛肉时如何评估安全性，发现各国评估过程存在差异，为欧盟政策提供参考。
The paper employs structural equation modelling to explore the process by which consumers assess the safety of beef at the point of purchase. The data employed in the analysis are collected through a telephone survey in six European Union member states. The results indicate differences in the process by which the safety of beef is assessed by consumers between the study countries. The implications of the results for policy within the European Union are discussed.