Food consumption and economic development in the European Union
研究了16个欧洲国家食品消费与经济发展的关系，利用人均卡路里摄入数据分析饮食差异，发现消费模式趋同，为共同食品政策提供依据。
This paper investigates the relationship between food consumption and economic development in 16 European countries. Differences in food diets are analysed using data on per ca pita calorie intake. Results provide a better knowledge of the dynamic evolution of consumption patterns in European countries, the existence of convergence towards a common diet and the adequacy of implementing common food policies in these countries.