Exporting to Russia? Entry barriers for food suppliers in a territory in transition
基于中亚实地调研，从全球价值链理论出发，分析了食品出口俄罗斯在融资、运输和标准方面的进入壁垒，并强调将地域性和制度背景整合为“转型中地域”的概念。
This article draws on extensive fieldwork conducted in Central Asia to explore food exports to Russia. It takes its theoretical starting point in global value chain theory and pinpoints chain entry barriers relating to financing, transportation and standards. The article also proposes rethinking the aspects of territoriality and institutional context, and suggests their integration into one concept, or rather a process of contextualizing territories. In doing so, the article argues for a methodology that not only examines current events, but also captures change as particularly important in what we term the territory in transition examined here.