Meat Meets Meta: A Quantitative Review of the Price Elasticity of Meat
这篇元分析研究整合了多篇关于肉类价格弹性的文献，评估了肉类类型、需求模型、数据性质、估计方法等因素对弹性估计值的影响，帮助研究者理解不同研究结果差异的来源。
Abstract The price elasticity of meat has been estimated in numerous studies that utilize a variety of disparate modeling procedures. In light of differences in the literature, a meta‐analysis is performed to assess the sensitivity of the meat price elasticity to a number of characteristics, including the type of meat, specification of demand, nature of data, estimation method, characteristics of the publication outlet, and location of demand. The results from estimating linear and Box‐Cox meta‐regressions, coupled with different panel data treatments, reveal that these characteristics have differing influence on the reported price elasticity.