The Impact of the Canada‐United States Free Trade Agreement on U.S. Wine Exports
分析1989年生效的加美自由贸易协定如何减少美国葡萄酒进口限制，并估计其对加拿大出口的需求关系，分解出价格、汇率、收入、关税及非关税壁垒取消等具体影响。
Abstract On 1 January 1989 the Canada‐United States Free Trade Agreement went into effect. The agreement reduced the restrictions on the importation and marketing of wine produced in the United States. This article analyzes the impact of this lessening on United States wine exports to Canada. A demand relation for United States exports to Canada is estimated and then used to decompose the effects into their proximate causes. These causes are ( a ) own‐price and exchange rate effects, ( b ) substitute price and exchange rate effects, ( c ) changes in real income in Canada, ( d ) tariff removal effects, and ( e ) removal of nontariff trade barriers by Canada.