Regulating the Quebec Dairy Industry, 1905–1921: Peeling Off the Joseph Label
研究了1905-1921年间魁北克政府如何应行业要求，对低质乳制品实施强制检查、许可和分级，以摆脱“约瑟夫”劣质标签。
From its beginning the Quebec dairy industry was characterized by many small factories producing butter and cheese of such a low quality that the British called all bad cheese coming from Canada “Joseph.” The Société d'industrie laitière, created in 1882 to promote the industry, asked the government to impose compulsory inspection, licensing, and grading. Between 1905 and 1921 the government finally but reluctantly responded.