The Transformation of Hunger Revisited: Estimating Available Calories from the Budgets of Late Nineteenth-Century British Households
重新分析19世纪末英国家庭数据，发现可用卡路里平均值远高于此前研究，表明当时英国家庭的营养状况比Logan报告的要好得多。
Levels of nutrition among British worker's households in the late nineteenth century have been much debated. Trevon Logan (2006, 2009) estimated a very low average level of available calories. This paper re-examines the data and finds average levels of available calories much more in line with existing studies, more in line with what is known about energy requirements, and more in line with other aspects of the data. In sum, British households were likely to have been significantly better fed than Logan reports.