Chile's agricultural diversification
研究了智利农业在过去30年如何从依赖年度作物和羊毛转向水果生产与出口，分析了消费变化、自然资源和政策的作用，并指出多样化有助于降低风险。
Chile's agricultural sector has dramatically expanded and diversified both production and exports in the past 30 years. Previously reliant on annual crops and wool, it is now a strong competitor in international fruit markets, apples and table grapes especially. Its success stems from a shift in consumption toward fruits and vegetables, natural resources suitable for fruit production, and government policies that encouraged farmers to switch to fruit. The industry is now moving toward production and export of pears, peaches and other stone fruit, as well as berries and melons, in addition to apples and table grapes. In diversifying with non-traditional crops, Chilean producers reduce risk.