从饥荒食物到美味佳肴：通过文化生态系统服务解读野生食用植物使用趋势
From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
Ecological Economics · 2015
被引 161 · 同刊同年前 7%
ABS 3
- Victoria Reyes‐García 通讯
- Gorka Menéndez-Baceta
- Laura Aceituno-Mata
- Rufino Acosta Naranjo
- Laura Calvet‐Mir
- Pablo Domínguez
文化生态系统服务野生食用植物生态经济学环境社会学食品地理学