鱼类友好型农业:水、葡萄酒与鱼——为干渴的世界实现可持续农业

Fish Friendly Farming: Water, Wine, and Fish—Sustainable Agriculture for a Thirsty World

CALIFORNIA MANAGEMENT REVIEW · 2014
被引 5
人大 A-ABS 3

中文导读

本案例研究聚焦于加州土地管理研究所的鱼类友好型农业项目,介绍其如何通过公私合作推动可持续农业,并探讨扩大非营利组织规模的挑战。

Abstract

This case study focuses on Fish Friendly Farming, part of a nonprofit organization, the California Land Stewardship Institute. The FFF program is an example of an innovative model for cooperative public-private environmental collaboration and stewardship. The case provides a history of FFF and its ability to create networks and collaborations between parties that typically find it difficult to work together. This case focuses both on sustainability issues related to land and farming, and on challenges related to scaling up a successful nonprofit organization.

农业可持续发展环境管理非营利组织公私合作