做市商-吃单者结构与市场质量:来自美国期权市场的证据

Make-Take Structure and Market Quality: Evidence from the U.S. Options Markets

Management Science · 2016
被引 32
人大 A+FT50UTD24ABS 4*

中文导读

研究了期权市场中做市商-吃单者结构(奖励流动性提供者、向流动性需求者收费)与传统订单流付费结构的竞争,发现该结构降低了流动性需求者的执行成本,并促使做市商改善报价。

Abstract

We examine the make-take structure, which compensates liquidity suppliers and charges liquidity demanders, in the options markets where it competes with a traditional structure that uses payments for order flow. Using the introduction of the make-take structure as an event, we find that execution costs (including fees) for liquidity demanders decline after the event for the affected options, that the make-take structure encourages market makers to improve quoted prices, and that brokers change their routing behavior to include fees in the routing decision. The decline in execution costs is consistent with the benefits of the increased quote competition from the make-take structure prevailing over the fees the structure charges to liquidity demanders. This paper was accepted by Wei Jiang, finance.

做市-收费结构市场质量期权市场订单流付费