An Application of Box-Jenkins Methodology to the Control of Gluten Addition in a Flour Mill
使用Box-Jenkins方法设计反馈控制算法，用于面粉厂中干面筋添加量的控制，通过IMA(0,1,1)模型和系统延迟识别实现最优控制策略，效果良好。
The approach of Box and Jenkins was used to design a control algorithm for a feedback loop controlling the addition of dried gluten to breadmaking flour in a flour mill. The variations to be controlled were modeled by an IMA(0,1,1) process and the system dynamics identified as a simple delay. The resulting optimal control strategy was implemented and worked well.