COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR
分析牛肉和猪肉加工中几种微生物控制技术的成本效益，发现食品安全边际改善成本递增，额外干预成本约占加工总成本的1%。
Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs. The additional food safety intervention costs represent about 1% of total processing costs for beef and pork. Some interventions and combinations are more cost-effective than others.