为什么尽管谷物-豆类具有环境和营养益处，却很少出现在种植系统中？分析法国农业食品系统的锁定效应
Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system
Ecological Economics · 2016
被引 299 · 同刊同年前 3%
ABS 3
- Marie-Benoît Magrini 通讯
- Marc Anton
- Célia Cholez
- Guénaëlle Corre‐Hellou
- Gérard Duc
- Marie‐Hélène Jeuffroy
农业经济学农业生态学食品系统农业政策作物系统