了解你的食物从农场到餐桌：在零售环境中使用减少信息不对称和健康风险的信息系统

Knowing about your food from the farm to the table: Using information systems that reduce information asymmetry and health risks in retail contexts

• Chul Woo Yoo · 佛罗里达大西洋大学
• Srikanth Parameswaran
• Rajiv Kishore 通讯