撒哈拉以南非洲农村的非农创业:新的实证证据

Non-farm entrepreneurship in rural sub-Saharan Africa: New empirical evidence

Food Policy · 2016
被引 211
ABS 3

中文导读

基于六个撒哈拉以南非洲国家的调查数据,研究了农村非农企业的普遍性、模式及绩效,发现这些企业多集中在低门槛活动,且劳动生产率受地理位置、性别和经营持续性影响。

Abstract

We report on the prevalence and patterns of non-farm enterprises in six sub-Saharan African countries, and study their performance in terms of labor productivity, survival and exit, using the World Bank's Living Standards Measurement Study - Integrated Surveys on Agriculture (LSMS-ISA). Rural households operate enterprises due to both push and pull factors and tend to do so predominantly in easy-to-enter activities, such as sales and trade, rather than in activities that require higher starting costs, such as transport services, or educational investment, such as professional services. Labor productivity differs widely: rural and female-headed enterprises, those located further away from population centers, and businesses that operate intermittently have lower levels of labor productivity compared to urban and male-owned enterprises, or enterprises that operate throughout the year. Finally, rural enterprises exit the market primarily due to a lack of profitability or finance, and due to idiosyncratic shocks.

农村经济创业劳动生产率非洲经济非农企业