利用参与式与混合方法的地理信息系统开发基于地点的食品不安全与脆弱性指数

Using participatory and mixed-methods approaches in GIS to develop a Place-Based Food Insecurity and Vulnerability Index

Environment and Planning A Economy and Space · 2017
被引 49
ABS 3

中文导读

本文开发了一个包含6个指标和30个变量的基于地点的食品不安全与脆弱性指数,并在费城应用,论证了参与式与混合方法在GIS中能更全面衡量这一多维问题。

Abstract

This paper discusses the development of a Place-Based Food Insecurity and Vulnerability Index (PFIVI), which incorporates six indicators and 30 variables. It also presents an application of this Index within the context of Philadelphia, a postindustrial U.S. city. The paper argues that in order to thoroughly measure a multidimensional socioeconomic problem that is tied to the built environment (e.g., food insecurity and vulnerability), the use of participatory and mixed-methods approaches in GIS (e.g., participatory GIS or PGIS) may produce more comprehensive results compared to other commonly used methods. This paper makes an intervention in the food environment literature, which tends to analyze food access in a narrow way, by applying a methodology conceptually grounded in community food security and operationalized through a PGIS project. It also contributes to still-evolving PGIS methodologies by directly engaging stakeholders in a complicated GIS-based analytical process.

食品不安全脆弱性参与式地理信息系统城市环境社会经济指标