追求低肉饮食以改善健康与可持续性:我们如何利用塑造膳食的框架?

Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals?

Ecological Economics · 2017
被引 87
ABS 3
可持续消费食品选择健康行为社会心理学市场营销