终端用户创业的推动因素:对意大利美食博主的调查

Enablers for end‐user entrepreneurship: An investigation on Italian food bloggers

Psychology and Marketing · 2017
被引 34
ABS 3

中文导读

研究意大利美食博主中的非传统创业现象,发现只有充满热情的博主通过知识、创新和集体互动形成的良性循环才能成为意外或终端用户创业者。

Abstract

Abstract This article examines unconventional entrepreneurship (accidental or end‐user entrepreneurs) to determine whether the decision‐making phase of the entrepreneurial process is collective. The analysis identified a virtuous circle that links knowledge, innovation, judgment, and decision making to collective interactions built on passion, experience, and sharing. To study food bloggers as unconventional user entrepreneurs, data were collected and analyzed using netnographic analysis. A supplementary online survey of food bloggers and their followers was also performed. Three groups of food bloggers are identified: amusing, functional, and fervent. Only fervent food bloggers, thanks to the virtuous circle built on passion, experience, and sharing as enablers, can be considered accidental or end‐user entrepreneurs.

创业用户创新社交媒体美食博主