优化菜单标签格式以促进健康餐饮:一项眼动追踪研究
Optimization of menu-labeling formats to drive healthy dining: An eye tracking study
International Journal of Hospitality Management · 2017
被引 73
ABS 3
- Eojina Kim 通讯
- Liang Tang
- Chase Meusel
- Manjul Gupta
行为经济学消费者选择食品标签眼动追踪健康饮食