阐释餐厅绩效:可持续服务与组织环境的性质与基础
Explicating restaurant performance: The nature and foundations of sustainable service and organizational environment
International Journal of Hospitality Management · 2018
被引 69
ABS 3
- Sheng-Fang Chou
- Jeou‐Shyan Horng
- Chih‐Hsing Liu 通讯
- Bernard Gan
餐厅管理服务管理组织绩效可持续性市场营销