On the Significance of Alternative Economic Practices: Reconceptualizing Alterity in Alternative Food Networks
梳理了替代性食物网络中他异性的概念，指出以往研究局限于替代产品或分销网络，进而提出将替代性经济实践作为第三支柱，并以柏林和法兰克福的新兴模式为例展示去商品化的实践。
In heterodox economic geography, there is an ongoing debate as to how our economic, social, and environmental needs may be better addressed by organizing the economy differently, through more equitable and more sustainable practices. This calls for further studying and discussing alternative economic practices in a diverse economy. In this article, existing alternative economic practices within agrifood systems—specifically alternative forms of connecting producers and consumers—are explored, primarily on a conceptual but also an empirically grounded level. The article makes two conceptual contributions: First, it offers a comprehensive review of the literature and, with an emphasis on contributions by economic geographers, clarifies the meaning of alterity in alternative food systems. It reveals the hitherto limited focus on either alternative products or alternative distribution networks. In light of this limitation and the ongoing incorporation of characteristics of alternative food by conventional food industries for profit purposes, second, it extends those insights by reconceptualizing alterity—namely, by introducing alternative economic practices as an important third pillar of alternative food networks (AFNs). Empirically, by presenting two newly emerging models of AFNs from Berlin and Frankfurt—which go beyond just offering alternative food stuffs or using alternative distribution networks and instead aim at de-commodifying the food system—the article provides a closer view on existing alternative economic practices, highlighting the ways in which they think and perform the economy otherwise.