Overcoming Global Food Security Challenges through Science and Solidarity
指出未来几十年全球人口超90亿，粮食安全面临五大挑战，需转变创新战略，强调可持续提升膳食质量、全要素生产率、社会保护、非洲农业、价值链、风险管理及减少资源足迹，并呼吁科学进步与团结弱势群体。
The world faces formidable, but manageable, challenges in achieving food security in a world growing beyond 9 billion people in the coming decades. Five big challenges will necessitate shifting innovation strategy to place greater emphasis on sustainable increases in diet quality, on total factor productivity ‐ not just crop yield ‐ growth, on social protection programs, on Africa, on post‐farmgate agri‐food value chains, on risk management, and on reducing the land and water footprint of food production. We must be progressive in both senses of the term, having faith in science as an engine of societal advance, and standing with marginalized populations.