什么推动了全球柑橘价值链中公平贸易、有机和GlobalGAP认证的市场构建?来自荷兰和美国进口商层面的证据

What drives market construction for fair trade, organic, and GlobalGAP certification in the global citrus value chain? Evidence at the importer level in the Netherlands and the United States

BUSINESS STRATEGY AND THE ENVIRONMENT · 2021
被引 26
人大 A-ABS 3

中文导读

基于美国和荷兰进口商调查数据,研究了政治经济因素如何影响公平贸易、有机和GlobalGAP等认证在柑橘市场中的构建,发现行业主导的B2B认证比消费者标签系统更具竞争力。

Abstract

Abstract Because national governments have limited power to regulate the conditions of production abroad, voluntary certification schemes have come to play a significant role in transnational regulation of many global supply chains, particularly in the food sector, where multiple regulatory issues are in play and different certification schemes compete. However, we still know relatively little about the political‐economic factors that shape the construction of certified citrus markets for these competing standards. Based on an original dataset from a comparative survey of US and Dutch importers, this paper investigates factors that shape the construction of certification markets for citrus, focusing on the construction of markets for different kinds of certification schemes including Fair Trade, Organic, and GlobalGAP certification. The paper investigates from a comparative perspective whether the construction of markets differs across the US and Dutch political economies. The results show both the enduring effects of national political economies and the importance of global value chain dynamics. Across competing schemes, the industry‐sponsored business‐to‐business certification systems have outcompeted consumer‐facing label systems.

认证全球价值链食品监管国际贸易政治经济学