Do Consumers Order More Calories in a Meal with a Diet or Regular Soft Drink? An Empirical Investigation Using Large-Scale Field Data
利用快餐连锁店的个体消费数据，研究发现搭配无糖碳酸饮料的餐食总卡路里反而更低，表明无糖饮料可作为一餐内的减卡策略。
Diet carbonated soft drinks (CSDs) were introduced to help consumers lower caloric intake. However, critics suggest that these drinks can provide an excuse to consume more calories, a so-called “Big Mac and Diet Coke” mentality that is consistent with behavioral theories such as moral licensing (e.g., combining a healthy eating choice with an indulgent, less healthy one). Using individual-level food and drink consumer panel data from a major fast-food restaurant chain, the authors empirically examine meals with a regular CSD versus a diet CSD. Results after controlling for drink size and demographics show that consumers generally do not order higher total calories from a meal with a diet CSD; rather, the authors find significant reductions in calorie count, suggesting that within a single meal, diet CSDs can help consumers unwilling to stop drinking CSDs to reduce calories. So, despite popular beliefs to the contrary, policy makers can consider diet CSD availability as a “calorie-reduction” strategy to lower calorie consumption within a meal.