评估替代食品供应系统的碳排放:食谱盒与超市等价物的比较分析
Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents
Technological Forecasting and Social Change · 2021
被引 14
ABS 3
- Xiaojun Wang 通讯
- Zhang Shu-kai
- Niels Schneider
环境经济学可持续农业食品科学供应链管理碳排放核算