Co-benefits of a flexitarian diet for air quality and human health in Europe
研究通过模型模拟发现，欧洲转向植物性饮食可减少33%的氨排放，显著改善空气质量并降低过早死亡率，同时农业经济损失的39%至49%可被健康效益抵消。
Agriculture is a major source of air pollution in Europe, with adverse impacts on human health. Having recognized the serious health outcomes, and in direct response to public demand for a cleaner environment, European public policies are aiming to reduce air pollution. This study proposes a shift to more plant-based human diets to help achieve bold reduction targets for air pollution from agriculture. To assess the potential reduction in agricultural air pollution, we combine a large-scale partial equilibrium model for agriculture (CAPRI) with an atmospheric chemistry model (WRF-Chem). The health impacts from improved air quality are summarized as premature mortality rates, which are estimated from simulated changes in annual mean PM2.5 concentrations. We find that a shift to plant-based (flexitarian) diets would reduce ammonia emissions by 33% in the European Union (EU), generating significant co-benefits for air quality and human health. The economic benefits from improved human health would also largely mitigate the economic losses in the agricultural sector (39% in the EU and 49% in Europe as a whole). Our results suggest that, by shifting to plant-based human diets, European agriculture could significantly contribute to the targets in the EU Zero Pollution Action Plan.