Wheat demand in Japanese flour milling industry: a production theory approach
基于超越对数成本函数的生产方法，分析了日本面粉加工业对不同等级和原产地小麦的进口需求，发现美国小麦面临激烈竞争但凭借多等级和用途特性保持最大市场份额。
Abstract A production approach based on the translog cost function is used to analyze import demand for wheat differentiated by class and country of origin in the Japanese wheat flour milling industry. Results indicate that US wheat faces strong competition in the Japanese wheat market, but its multiple classes and end‐use characteristics enable the US to preserve the largest market share in Japan.